Beyond Burger @ Carl’s Jr.

Well, I must say that this is a Game Changer. Not the fact that its a good vegan burger, but the fact that it's carried by such a big National Fast Food Chain. When ordered without Cheese or Mayo, it's completely vegan. Their Special Sauce is a Vegan mix of Ketchup & Relish. You can … Continue reading Beyond Burger @ Carl’s Jr.

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Kalani’s Hawaiian Granola

Preparation: Roasted Ingredients: Oats, rolled, or lightly-rolled like you find in some countries Chopped Macadamia Nuts ( or Cashews, Pecans, or Sliced Almonds) Desiccated Coconut, Shredded or Unsweetened Coconut Shredded Unsalted Sunflower Seeds, raw White Sesame Seeds, raw Wheat Germ Other Raw, Unsalted Seeds: Pumpkin, Flax, Hemp, etc. Liquid Mix: Ingredients: Real Maple Syrup with … Continue reading Kalani’s Hawaiian Granola

Sweet Taro & Sago Dessert With Bananas – Filipino Cebuano Binignit / Ginataan

Ingredients: Taro Root 芋头 Orange Sweet Potato or Yam 番薯 Purple Sweet Potato 番薯 Cassava / Yuca 木薯 White Yam 淮山 Sugar Dash of Salt Sago 西米 Glutinous Rice Balls (Optional, added in with Sago) Greenish-Yellow Banana or Plantain, cut into rectangle pieces Coconut Milk Jackfruit 大树菠萝 Cut into Strips (Optional) Method: Choose 3 of … Continue reading Sweet Taro & Sago Dessert With Bananas – Filipino Cebuano Binignit / Ginataan

Vegan Barbecue Sauce Basics, Composition, Options, Variations & Theory

Tomato Tomato Sauce Pureed & Reduces Tomatoes or Tomato Paste+some water Roasted Tomatoes, pureed Organic Ketchup Vinegar Dark Vinegars Sweet Vinegars Fruit Vinegars, Rice Vinegars Malt Vinegars etc Balsamic Vinegars Wine Vinegars Infused Vinegars etc Sweetener Dark Brown Sugar Maltose Agave Molasses Maple Syrup Raw Sugar etc Robust Savory Liquids Store-branded Worcestershire Sauce Dark Soy … Continue reading Vegan Barbecue Sauce Basics, Composition, Options, Variations & Theory

Chef Kalani’s Batters & Coatings For the Wok; Batter & Coating Theory etc..

On Batters for the Wok: Batter Basics Flours Wheat Flour Pastry Flour Bread Flour All-Purpose Flour Rice Flour Corn Flour Cornmeal Cornstarch Potato Starch Tapioca Starch Liquid Plant Milk Kombucha Ginger Beer Pineapple beer Soda Water Water Vegetable Broth Plant Yoghurt Mixed with other liquid above Coconut Cream Beer Fat Vegetable / Cooking Oil Olive … Continue reading Chef Kalani’s Batters & Coatings For the Wok; Batter & Coating Theory etc..

Curries – Curry Types, Curry Theory, Regional Variations, Procedures, etc…

There are 4 Main Types of Curries: Thai Curry Japanese Curry Indian Curry Variations of the Above Other Types of Curries: Korean Malaysian Vietnamese Indonesian Chinese Laos Khmer Burmese Philippine Nepalese Bangladeshi Sri Lankan Pakistani/ Balti Afghani West Indies British / Western-Style Curry Overview: Curry is used to describe a dish of meat, poultry, seafood, … Continue reading Curries – Curry Types, Curry Theory, Regional Variations, Procedures, etc…

My Homemade Vegan Mayonnaise & Various Salad Dressings

Things you will need: Blender or Submersible Blender Ingredients: Aquafaba from Chickpeas Clean Neutral Oil Procedure: Bring all Ingredients to Room Temperature Put the Aquafaba into a blender, or in a flat-bottomed, straight-sided cylindrical glass, ceramic, or steel, container if using a Submersible Blender Add a few drops of Vinegar or Choice to the Aquafaba … Continue reading My Homemade Vegan Mayonnaise & Various Salad Dressings