Well, I must say that this is a Game Changer. Not the fact that its a good vegan burger, but the fact that it's carried by such a big National Fast Food Chain. When ordered without Cheese or Mayo, it's completely vegan. Their Special Sauce is a Vegan mix of Ketchup & Relish. You can … Continue reading Beyond Burger @ Carl’s Jr.
Preparation: Roasted Ingredients: Oats, rolled, or lightly-rolled like you find in some countries Chopped Macadamia Nuts ( or Cashews, Pecans, or Sliced Almonds) Desiccated Coconut, Shredded or Unsweetened Coconut Shredded Unsalted Sunflower Seeds, raw White Sesame Seeds, raw Wheat Germ Other Raw, Unsalted Seeds: Pumpkin, Flax, Hemp, etc. Liquid Mix: Ingredients: Real Maple Syrup with … Continue reading Kalani’s Hawaiian Granola
Ingredients: Taro Root 芋头 Orange Sweet Potato or Yam 番薯 Purple Sweet Potato 番薯 Cassava / Yuca 木薯 White Yam 淮山 Sugar Dash of Salt Sago 西米 Glutinous Rice Balls (Optional, added in with Sago) Greenish-Yellow Banana or Plantain, cut into rectangle pieces Coconut Milk Jackfruit 大树菠萝 Cut into Strips (Optional) Method: Choose 3 of … Continue reading Sweet Taro & Sago Dessert With Bananas – Filipino Cebuano Binignit / Ginataan
For the Burger: Get whatever Vegan burger patty or sausage substitute you want which has a neutral flavor, and mash it up Or make your own: In an Instant Pot with Soyean, Job'sTears, Pearl Barley, Wheat Berries, Quinoa, and Millet, etc, Then add binder ingredients, such as some Lentils, some Rolled Oats, Rolled Rye, etc,. … Continue reading Chef Kalani’s Vegan Hamburger Steak
Tomato Tomato Sauce Pureed & Reduces Tomatoes or Tomato Paste+some water Roasted Tomatoes, pureed Organic Ketchup Vinegar Dark Vinegars Sweet Vinegars Fruit Vinegars, Rice Vinegars Malt Vinegars etc Balsamic Vinegars Wine Vinegars Infused Vinegars etc Sweetener Dark Brown Sugar Maltose Agave Molasses Maple Syrup Raw Sugar etc Robust Savory Liquids Store-branded Worcestershire Sauce Dark Soy … Continue reading Vegan Barbecue Sauce Basics, Composition, Options, Variations & Theory
On Batters for the Wok: Batter Basics Flours Wheat Flour Pastry Flour Bread Flour All-Purpose Flour Rice Flour Corn Flour Cornmeal Cornstarch Potato Starch Tapioca Starch Liquid Plant Milk Kombucha Ginger Beer Pineapple beer Soda Water Water Vegetable Broth Plant Yoghurt Mixed with other liquid above Coconut Cream Beer Fat Vegetable / Cooking Oil Olive … Continue reading Chef Kalani’s Batters & Coatings For the Wok; Batter & Coating Theory etc..
Binders Egg Replacers Wheat Flour Rice Flour Cornstarch Potato Starch Tapioca Starch Wheat Starch Potato Starch, Sweet Potato Starch Soybean Flour Chickpea Flour Mung Bean Flour Tofu Soy Protein Powder Cooked White Rice Cooked Brown Rice Cooked Wild Rice Cooked Pilaf / Mexican Rice / Paella Rice Bread Crumbs Dry Soy Milk Powder Dry Soy … Continue reading Vegan Sausage Basic Information
There are 4 Main Types of Curries: Thai Curry Japanese Curry Indian Curry Variations of the Above Other Types of Curries: Korean Malaysian Vietnamese Indonesian Chinese Laos Khmer Burmese Philippine Nepalese Bangladeshi Sri Lankan Pakistani/ Balti Afghani West Indies British / Western-Style Curry Overview: Curry is used to describe a dish of meat, poultry, seafood, … Continue reading Curries – Curry Types, Curry Theory, Regional Variations, Procedures, etc…
Things you will need: Blender or Submersible Blender Ingredients: Aquafaba from Chickpeas Clean Neutral Oil Procedure: Bring all Ingredients to Room Temperature Put the Aquafaba into a blender, or in a flat-bottomed, straight-sided cylindrical glass, ceramic, or steel, container if using a Submersible Blender Add a few drops of Vinegar or Choice to the Aquafaba … Continue reading My Homemade Vegan Mayonnaise & Various Salad Dressings