The Best & Worst Pots & Pans – Materials, Safety, Selection, Kitchen Needs & Capability – A 2021 Buyer’s Guide

As a Professional Chef for 30 years, being a health-conscious Chef for most of it, and now Vegan Chef for the last few years, I've tried most pans generally available on the market. I've used Non-stick Pans in Commercial Kitchens, Aluminum, Stainless Steel, Copper, Carbon Steel, Cast-Iron, etc, and have used Ceramic, Glass, Diamond, Titanium, …