The Best & Worst Pots & Pans – Materials, Safety, Selection, Kitchen Needs & Capability – A 2020 Buyer’s Guide

As a Professional Chef for 30 years, being a health-conscious Chef for most of it, and now Vegan Chef for the last few years, I've tried most pans generally available on the market. I've used Non-stick Pans in Commercial Kitchens, Aluminum, Stainless Steel, Copper, Carbon Steel, Cast-Iron, etc, and have used Ceramic, Glass, Diamond, Titanium, … Continue reading The Best & Worst Pots & Pans – Materials, Safety, Selection, Kitchen Needs & Capability – A 2020 Buyer’s Guide

Fighting for Clean Water: The Daily Battle for Your Health

Not surprisingly, more and more testing of neighborhood drinking water pops up in the news with findings of lead, copper, mercury and all kinds of other metals and pollutants. Here's what I've learned, living in developing countries, where the tap water is absolutely unsafe. I'll offer these tips, which we use today, in America. Its … Continue reading Fighting for Clean Water: The Daily Battle for Your Health