Curries – Curry Types, Curry Theory, Regional Variations, Procedures, etc…

There are 4 Main Types of Curries: Thai Curry Japanese Curry Indian Curry Variations of the Above Other Types of Curries: Korean Malaysian Vietnamese Indonesian Chinese Laos Khmer Burmese Philippine Nepalese Bangladeshi Sri Lankan Pakistani/ Balti Afghani West Indies British / Western-Style Curry Overview: Curry is used to describe a dish of meat, poultry, seafood, … Continue reading Curries – Curry Types, Curry Theory, Regional Variations, Procedures, etc…

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Blending Modes, Blending Options, & Knockouts in Photoshop

Blending Modes Normal & Dissolve: Normal - Image effected only by opacity Dissolve - Dithered /Jagged Edges - Chops Anti-Aliasing into individual pixels - Smooth Transitions changed into Noisy Transitions for Scattered Spots Darkening Modes: Darken - If pixel in active layer is darker than the pixel directly behind it, then you see that dark … Continue reading Blending Modes, Blending Options, & Knockouts in Photoshop