Vegan Sausage Basic Information

Binders Egg Replacers Wheat Flour Rice Flour Cornstarch Potato Starch Tapioca Starch Wheat Starch Potato Starch, Sweet Potato Starch Soybean Flour Chickpea Flour Mung Bean Flour Tofu Soy Protein Powder Cooked White Rice Cooked Brown Rice Cooked Wild Rice Cooked Pilaf / Mexican Rice / Paella Rice Bread Crumbs Dry Soy Milk Powder Dry Soy … Continue reading Vegan Sausage Basic Information

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Chef Kalani’s Homemade French Fries & Chips

French Fries, also known as "French-Cut Potato Fries", or "French-Fried Potatoes", are often referred to as "Chips" in Great Britain, due to the difference in cutting styles British use random cuts with their knives to cut approximately similar shapes from the potato before frying and serving them The French use their own "batonnet" or "alumette" … Continue reading Chef Kalani’s Homemade French Fries & Chips

Curries – Curry Types, Curry Theory, Regional Variations, Procedures, etc…

There are 4 Main Types of Curries: Thai Curry Japanese Curry Indian Curry Variations of the Above Other Types of Curries: Korean Malaysian Vietnamese Indonesian Chinese Laos Khmer Burmese Philippine Nepalese Bangladeshi Sri Lankan Pakistani/ Balti Afghani West Indies British / Western-Style Curry Overview: Curry is used to describe a dish of meat, poultry, seafood, … Continue reading Curries – Curry Types, Curry Theory, Regional Variations, Procedures, etc…

Mixing Concrete

"Concrete" is a mixture of Portland Cement, Aggregate (sand & rocks), and Water Portland Cement is the name for all cement of this type, "Portland" has the same meaning as "Stainless" in 'Stainless Steel" or like "Sterling" in 'Sterling Silver', and is a generic term for this cement, which is used around the world. The … Continue reading Mixing Concrete

Bread Basics – Flour, Gluten, Leavening, Baking Theory, Procedure, Methods, etc

Flour: White Flour is milled from wheat kernels after the outer protective bran shell covering and the germ (the new wheat embryo) have been removed, leaving only the Endo-sperm, which is mostly Starch and Protein, and otherwise serves as food for New Wheat Germ Embryos White Wheat Flour contains 63-73% Starch and 7-15% Protein, the … Continue reading Bread Basics – Flour, Gluten, Leavening, Baking Theory, Procedure, Methods, etc